8 Culinary History Books That You’ll Want to Savor

Get your fill of history with these eye-opening gastronomy books.

Buy The Rituals of Dinner at Amazon

The Rituals of Dinner

By Margaret Visser

Buy A Revolution in Eating at Amazon

A Revolution in Eating

By James E. McWilliams

Buy Hog and Hominy at Amazon

Hog and Hominy

By Frederick Douglass Opie

Buy The Coffee Book at Amazon

The Coffee Book

By Nina Luttinger and Gregory Dicum

Buy Gastropolis at Amazon


By Annie Hauck-Lawson

Buy Bananas at Amazon


By Peter Chapman

Buy Fishing at Amazon


By Brian Fagan