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8 Culinary History Books That You’ll Want to Savor

Get your fill of history with these eye-opening gastronomy books.

culinary-history
The Rituals of Dinner

The Rituals of Dinner

By Margaret Visser

A Revolution in Eating

A Revolution in Eating

By James E. McWilliams

Hog and Hominy

Hog and Hominy

By Frederick Douglass Opie

The Coffee Book

The Coffee Book

By Nina Luttinger and Gregory Dicum

Gastropolis

Gastropolis

By Annie Hauck-Lawson

Bananas

Bananas

By Peter Chapman

Fishing

Fishing

By Brian Fagan